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Duck sauce
Results: 137

#	Item
51	LA ROUTE DU SEL GILLARDEAU OYSTERS, SEAWEED CRUSH & LIMERED SAKE MARINATED SCALLOPS, SPICY BERRIES & ICY WATERMELON Add to Reading List Source URL: www.clubgascon.com Language: English - Date: 2014-10-03 04:51:10 Duck Poultry Sauce Verjuice Caviar French cuisine Food and drink Cuisine
52	Sunday Lunch Menu Starters Soup of the day £5.45 Duck spring rolls £6.45 served with a mixed leaf salad and dark soy sauce Add to Reading List Source URL: www.ploughandfleece.com Language: English - Date: 2015-01-11 08:17:53 Scampi Sunday roast Food and drink Sauce Salad
53	Lunchtime Menu April 2015 AROMATIC DUCK TARTARE, SALTED COD SAUCE & SUNFLOWERS Or Add to Reading List Source URL: www.clubgascon.com - Date: 2015-04-20 08:31:05
54	Peking Duck Serves 4-‐6 Ingredients Add to Reading List Source URL: dandenongmarket.com.au Language: English - Date: 2015-02-19 22:15:48 Sauce Duck Beijing cuisine
55	B R U N C H B R E A K F A S T A P P E T I Z E R S E G G S- served with potato hash and fresh fruit Add to Reading List Source URL: waterfrontkitchen.com Language: English - Date: 2015-02-28 14:19:36 Duck confit Sauce Salad Breakfast Food and drink Top Chef Eggs Benedict
56	ENTREÉS Scaloppini of Loch Duart Salmon, Chervil Beurre Blanc, Roasted Shiitake, Mashed Potatoes Dover Sole, Meunière or Grilled Prepared in the dining room by your Maître d’ Lobster Thermidor Add to Reading List Source URL: www.cunard.com Language: English - Date: 2014-12-15 14:00:26 Television Steak Duck Sauce Salad Everyday Gourmet with Justine Schofield Top Chef Food and drink Meat
57	STARTERS Swordfish Ceviche, tomato & lime vinaigrette, chilli, cucumber £11.00 Spring vegetables cooked & raw, goats’ cheese & walnut truffle, pennywort salad £11.00 Severn & Wye Smoked Salmon, traditional condiments Add to Reading List Source URL: www.lepontdelatour.co.uk Language: English - Date: 2015-04-08 09:40:13 Duck Soufflé Confit Sauternes Rutherglen Victoria Food and drink French cuisine Velouté sauce
58	Cocktail Party Menus Menu Number 1 - $45 per person and served over a 2 hour period: THAI SCALLOPS in pastry tart PEKING DUCK SHANKS with sticky soy GF WASABI KARAGE CHICKEN Wasabi mayo GF GRILLED MOROCCAN CHICKEN TENDER Add to Reading List Source URL: www.altocucina.com.au Language: English - Date: 2015-01-09 00:03:44 Condiments Plum sauce Hot sauce Pizza Food and drink Sauces World cuisine
59	Charcuterie Duck rillette, port wine prunes 12 Wagyu bresaola Add to Reading List Source URL: epilot.com.au Language: English - Date: 2012-07-26 21:48:31 Sauce Salad Top Chef
60	antipasto            Add to Reading List Source URL: www.seaplanes.com.au Language: English - Date: 2013-06-01 00:11:46 French cuisine German cuisine Green sauce Mexican cuisine Salad Sauce Radicchio Duck Salsa Food and drink Italian cuisine Top Chef

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